Understanding the difference between organic vegetables and non-organic vegetables can help you make the smartest decision as a consumer according to what’s important to you.
Vegetables that are labeled “organic” must actually meet USDA standards when it comes to the method with which the farmers grow the vegetables. “Organic” refers to vegetables that are grown without the use of chemical pesticides, weedkillers or fertilizers. Organic farms are typically more tradition and involve all natural products.
When it comes to avoiding pesticides and other contaminants in your food, buying organic is often the healthier option.